Monday

British Chicken Hotpot with a puff pastry lid.

Roast Pumpkin Soup with creme fraiche.

Tuesday

Superfood Chicken Stew with broccoli and a quinoa & toasted almond garnish.

Fire-Roasted Red Pepper Soup with goat's cheese, croutons & balsamic glaze.

Wednesday

Chicken & Chorizo Stew with a yoghurt & chickpea salsa garnish.

Broccoli Soup with multi-grain croutons & creme fraiche.

Thursday

Chicken & Mushroom Casserole with bacon and a fresh parsley garnish.

Butternut Squash Soup with a creme fraiche & crushed smoked almonds.

Friday

Lincolnshire Sausage Hotpot with cracked black pepper mash.

Indian Tomato with a yoghurt riata garnish.